Mothers Day Menu

Please note that we only take card payments. Please inform any member of staff if you have any dietary requirements. A discretionary 10% gratuity will be added to your bill.

SMALL PLATES

Orkney Scallops on Shell, Furikake, Jerusalem Artichoke, Truffle Sauce - 15

Caramelised Goat Cheese, Roasted Beetroot, Toasted Pine Nut Dressing - 16

LARGE PLATES

English Coast Turbot, Spiral Prawn, Creamed Leek, Caviar, Champagne Sauce - 26

Pithivier, Jerusalem Artichoke, Butternut Squash, Truffle, Mushroom Velouté - 21

Scotch Beef Fillet, All Roast Trimmings - 40

Loch Duart Salmon, Creamed Fennel, Soy, Honey, Chilli, Five Spice Sauce - 35

ROASTS

Romney Marsh Braised Lamb Shoulder - 23

Sharing Steak, Mushroom, Jus (Ask for Variety of Cuts) - 70

Mothers Day Menu

The Stile Bridge

Kitchen Hours

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